shopping guide for keto diet
Especially if you happen to be doing lazy or “dirty” keto, you might want a convenient snack that gives you a little bit of flavor or crunch. Chips are often a go-to staple in the American diet, but can you have chips on keto? Most chips are off-limits on a keto diet because they are high in carbs, whether they’re made from potatoes or from corn. With an incredibly high net carb amount (due to the low fiber), these are not a good option for anyone who happens to be low-carb, keto included. For more information on whether chips are okay for keto and what you can eat instead, here are the facts. Can You Have Chips on Keto? Chips usually don’t meet the stringent requirements for a keto diet (even if you are doing lazy or dirty keto) for two reasons. First, the main ingredient in most chips is potato or corn, both of which tend to be quite high in carbs. While potato chips are sliced ultra-thin and then fried, you can’t get around the fact that this root vegetable is packed with carbs and has little nutritional value. While potatoes on their own are good sources of vitamin C and potassium, potato chips are processed, which often robs them of their health benefits anyway. To feel full from your potato snack, you would likely have to eat the equivalent of a medium potato. On its own, a potato can have anywhere from 25 to 30 grams of carbs. Most people will find that this can never fit into their keto macros.
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Think about what sorts of breakfast foods you’re missing the most and see if any of our breakfast recipes will fit the bill!Eggs aren’t just a breakfast staple; they’re also used as salad toppers, for baking, and so much more. While eggs are popular on keto because they’re such a filling and healthy keto food, they’re also one of the most prominent allergens. While some people can only eat duck eggs or small amounts of eggs in general, others avoid eggs altogether. What if you’re not eating eggs and you’re following a ketogenic diet? Let’s discuss going keto without eggs. Why Do People Avoid Eggs?Eggs provide fat, protein, and nutrients like choline; however, eggs are a common allergen. People avoid may eggs for many reasons, including: They’re vegan and avoiding animal productsThey have an egg allergyThey’re following an elimination-style diet for health reasonsWhether you have serious allergies or dietary preferences, you’ll probably want to find egg alternatives. Eggs contribute to flavor, color, structure, and texture when baking. They also bind ingredients together and help foods to expand during heating, helping improve the rising and fluffiness of baked goods like souffles and muffins. Because they’re integral to so many recipes, it’s useful to have some egg substitutes on hand if you’re going keto without eggs. Top Egg Replacements for BakingIf you keep a handful of different egg replacements around the kitchen, you’ll be ready with the right substitute for any baked good. Here are the top egg replacements for baking:Flax seeds and chia seedsVinegar and baking soda (typically apple cider vinegar or white distilled vinegar)Gelatin or agar-agarCarbonated waterSilken tofuAquafabaGreek yogurtNut butterFor specifics on how to use each of these egg replacements, check out our detailed article on egg replacements.
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According to a review, 75% of the world’s population loses the ability to digest lactose (one of the sugars found in milk) at some point. As a result, eating
dairy can lead to bloating, gas, stomach cramps, and diarrhea. Less common symptoms include headaches, muscle pain, and joint pain. [1]Ditching dairy may also aid in weight loss. One probable reason why dairy may contribute to weight gain is that it’s highly palatable, which makes it
easy to overeat. Some
researchers also believe that the hormone estrone found in dairy products increases body weight. [2]Our List of Dairy-Free Keto Recipes The good news is there are plenty of recipes to help you transition to a dairy-free lifestyle. Check out the options below for breakfast, lunch, snack time, or dinner. 1. Sesame Shirataki NoodlesShirataki noodles, also called miracle noodles or konjac noodles, are a calorie-free and carb-free (zero net carbs) replacement for traditional pasta. If you’re craving something filling yet guilt-free, you can enjoy this recipe as a meal or side dish.
